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Friday, February 10, 2012
Gourmet Cooking
Someone decided to be a gourmet chef this week.
She was inspired by my mum, who recently tagged onto my cousin's bandwagon to order gourmet beef from Huber's.
I think 1kg beef costs about $90 for pretty decent beef. Definitely not rib-eye.
But here it is, Monday night's dinner being made.
Sirloin beef with onions, teriyaki chicken and potato shop. w00t! I could get used to this.
How neat! This is the most efficient way of placing the dishes when eating for two. For some reason, the picture came out blurry at the edges like some effect. W00t!
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