I find myself increasingly apologising for not updating my blog more often.
It has been rather hectic here after the CNY break.
Clients are back to work, colleagues are back to work. I like it like that. I hate it when things need to be done and stuff need to be approved but someone is on leave or whatever. Very disruptive for work.
In any case, Someone followed me back to Shanghai this time for a month. So it’s a month of home-cooked food (yummy!) and doing dishes (boo )
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