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Monday, December 31, 2012

It's Just Raw Fish

One of the last meals we had in Singapore was at Shinji, at my cousin's recommendation.

I thought that since it was the last nice meal, just whack a good one. In the end, I was the one who kenna whacked. Cost us S$300 each.

I wouldnt say it's worth every penny but it was very satisfying.

So when she came over with her son, she said she wanted to eat the best Jap food in Shanghai - Shinji standard.

Her main criteria is:

1. Good restaurants dont serve salmon and swordfish
2. The raw fish must drape down in a certain way.
3. The tamago's centre must be less cooked than the top and bottom because they will flip it over to cook. 

There were some hits and misses but i thought i did well in searching and securing the reservations.

Before she left Shanghai, she instructed us to find more places.

So we came to Sushi Naratomo.

I took some pictures to show her:

Raw fish draping down -

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Tamago's centre -
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No salmon or swordfish -
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Actually the plate above has some teeny piece of salmon but I dont think she saw it.

The place was actually quite nice.

Nice fresh oysters here:

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Chef was quite friendly. Actually I was friendly too. I usually try to be friendly with the chefs to get some free pieces of sushi. Dont laugh. It's worked more often than not.

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One of the dishes was this:

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I was looking at the white thing at the bottom right that looks like some brain but it cant be fish brain cos it's so big??!? The chef asked me to eat first before he'd tell me.

Turned out to be the sperm of the cod fish. I wasnt as grossed out as I thought I'd be but it does taste quite.. milky. 



Sunday, December 30, 2012

Lazy Japs

It's often said that the Japanese are the laziest people when it comes to eating.

They're so lazy that they dont bother to even cook their fish before eating.

They're so lazy that they dont use spoons to drink their soup.

They're so lazy that they kneed some rice together, albeit delicately and with some effort, slap a piece of raw fish on top and eat it.

When they feel lazier than usual that they dont want to kneed the rice, they wrap a piece of seaweed around some rice and then eat it.

It's therefore a wonder why so many people love Japanese food, especially when they charge so much for being lazy.

My cousin and her son came over to shanghai to visit some weeks back.

Coincidentally or not, they came a day before Someone came to visit me. So it was a huge step up from my usual meals alone.

My secretary who does my receipts actually noted that I only eat in three places - every day dinner i eat at this Japanese curry rice place near where i live, every weekend lunch is at this conveyor belt sushi place i go to after badminton and then weekday lunch is the same thing - Japanese beef rice.

Oh my, I really just realised that all my meals are Japanese meals only after typing them out.

Im so sick. 


Saturday, December 29, 2012

Christmas Prezzie

Because things are so expensive in Shanghai, I bought a simple gift for Someone this year.

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Business Plan

It's 1:30am on a Saturday morning.

Im up in Beijing, unable to sleep.

Im doing up a business plan to share with my team when they all return from their leave.

A business plan for 2013, which will guide us to achieve our goals for the year. So that we can many many bonuses.

Friday, December 28, 2012

Cost of Living



It’s been three months here and it still shocks me on the cost of stuff.

Milk seems to be a big issue here.

I typically drink the better local brand – 光明, at S$2.70 per litre.

Then Someone comes and think we should drink something else.

We went searching around and found some Australian Pura milk. It costs a whopping S$11 per litre.

Looks like I'm back to 光明 or maybe UHT milk. 

Sometimes i wonder what is my true cost of living in Shanghai. 

Thursday, December 27, 2012

Wednesday, December 26, 2012

Human Resources



It’s time for year end review.

As I have been with the team for only three months, I wanted my boss to also participate in revieiwng my team.

He will be flying in from Singapore to do this.

So complicated really. I had to attend a one hour briefing to learn how to fill in the forms. Then fill in the forms and discuss with my boss to get a unified view of the team.

As mentioned before, I have decided to promote one of my team members. So he has a decent score.

I have another member whom we gave rather low scores. Boy, I'm not looking forward to that review.

Tuesday, December 25, 2012

Another Weird Gift




Most of them are odd like there was once a pearl necklace and then there were sweet ones like the mangoes from India once.

One of the oddest ones came recently in this bag from a consultant.

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Inside is a shirt. So lame. I guess it isn’t apparent that all my shirts aren’t off-the-rack ones with all the sweaters I wear over them. 

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Tsk tsk.

Then there’s also a flyer for a new Japanese restaurant that her friend recently opened. So weird. 

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Monday, December 24, 2012

Housing



We finally found a place that we liked the other day.

We actually viewed the apartment with another prospective tenant - a Caucasian guy.

Once inside, I immediately knew I wanted it so I put on my charm offensive.

I immediately spoke English and said we were from Singapore so that the landlord knew I wasn’t Chinese. Turns out she was Chinese but a citizen of Singapore but living in Hong Kong. She has an apartment in Singapore and obviously this one in Shanghai. She’s one of those Chinese people who buy apartments in Singapore and increase our residential prices, take up citizenship, etc.

I don’t really care cos we already have an apartment so I don’t mind if apartment prices go up. Wahahaha.

But we even shared with the landlord our desire to find a good tenant for our apartment in Singapore because it’s “just so important”.

A day later, I was informed by the agent that the landlord wanted a copy of my namecard.

I not only gave my namecard, I even sent her a copy of my linkedin profile.

Wahahaha. She agreed to rent it to us the next day.

Working on the paperwork now. Hope nothing screws up.


Sunday, December 23, 2012

Extended Holiday

I have just been here for a little more than three months.



Someone has been here for two weeks.



Still a relatively short time here in the grand scheme of things.



So in the last few months, it's like I'm on holiday. On a holiday,
there's usually a tendency to pay more for convenience than so much of a
consideration of the value.



So in those months, it's just been paying and paying and once in a while
thinking in Singapore dollars.



This has got to stop if I want to save some money here.

Tuesday, December 18, 2012

Blog

Sometimes I wonder if having a blog means people contact me less because they read about my going-ons here.

Sometimes I think im a loner. I can read or watch TV all time and dont need to interact with anyone.

Then I wonder why i always want to buy the latest phones, since i actually dont use them that much. Haha.

Sometimes I feel like i'm a mixed bag of contradictions.

Monday, December 17, 2012

Circuitous

I know it's a big organisation but I still think it's a little weird that sometimes when my boss in Singapore wants to talk to me, he calls his secretary to call mine, so that I can put through to his secretary first and then to him.

He's a nice guy and all with no airs but it seems like a long roundabout way to get to me.

Sunday, December 16, 2012

Home Cooked Food

Someone brought me frozen carrot cake fried from our favorite place in AMK. My father-in-law knows the guy and he told him that he's buying for me in Shanghai and the guy gave us much money.

So Someone bought me three packets of S$4 worth of carrot cake - deep frozen before boarding.

Here's her frying it to warm it up! w00t!

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Saturday, December 15, 2012

Another Reason Why I Dont Eat Veggies

Not that I need another reason to not eat veggies, but it's just weird buying veggies by the leaves.

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Friday, December 14, 2012

Promotion

I'm actually thinking of promoting one of my guys. Still have to find out how to do it. Then justify. So troublesome. Almost makes me want to change my mind. 

Thursday, December 13, 2012

Dried Up

It's so dry here that I have to apply body lotion all the time.

I think I mentioned this some time back.

Things got so bad that I decided to buy a humidifier.

My secretary noted that I liked colors because my pitcher is lime green, kettle is red and humidifier is orange.

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Hair

Sometimes I find it trivial to even mention about haircuts, but
everytime I cut my hair here, I learn something new.



I cut my hair for the third time ever since I arrived in Shanghai. That
means I'm here for two months already.



The second time I cut my hair for S$8. That's a steal really. Then when
they were washing my hair, they asked me if I wanted to use a different
shampoo for S$4. Different shampoo for half the price of the haircut??!?
That, to me, is symptomatic of the situation in China - labour is cheap
(hence the cheap haircut) but imported goods is expensive (hence the
expensive shamppo). Of course I refused. I have my own imported shampoo
I brought from Singapore.



After I left, I found that he didn't cut much. Then I remembered someone
telling me that they will purposely cut as little as possible so that
you come back soon.



The third time I went, I made sure to tell him to cut hair. Then he said
me if I wanted a normal or special cut. Special cut means it's all cut
by hand.



I said, "If you don't use, then what you use??!"



His reply was "We wont use the electronic razor."



There's apparently a S$26, S$20 and S$14 variant of the special cut but
he couldn't tell me the differences. I suspect that he was trying his
luck.



I stuck with my S$8 normal one.



Always an adventure in China.

Sunday, December 09, 2012

Hi!

I remember a time when I would say hi to new readers to my blog.

I havent had new readers for ages.

I think I lost some readers when I changed the blog address.

Some persevering reader actually tracked me down.

Shows how riveting this blog is.

Welcome back.

Saturday, December 08, 2012

Lingshan Big Buddha Part Two

I was surprised to see that there are many more things than other than the big 88metre Buddha statue.

Here's a shot.

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There was also a museum that showcased several jade (white, green, black) and wood carvings depicting various buddhist idols (correct phrasing?)

Im no buddhist, but i thought these were real intricate.

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There were too many and I was too lazy to take my hand out of my warm pockets.

Here's an interesting one:

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I sometimes forget that these guys are monks. You would have noticed that Monkey isnt there. My colleagues all went on to make monkey poses to complete the montage. Haha. I seriously thought that this was the purpose of the display - to have people pose as monkeys. All of them made the same pose - one hand curled up over the head and the other hand held up like you are holding a serving tray with your lips pouting. I even looked around to see if there was an instruction for a standard pose. Haha.

Alas the inscription read:

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This was probably the part where the Tripeka banished Monkey during the battle with the White Bone Vixen.

I wonder why the artist chose this scene. He didnt have enough jade? Wouldnt it be easier if he chose the scene: Before Tripeka met Hairy, Piggy and Sandy.

Did you see how I made a play on the movie "When Harry met Sally"?

Friday, December 07, 2012

Tea

Hmm.. i just realised that this is another entry titled "Tea".

I wanted to share this pic of a tea table.

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I saw this once in a client's office and here he has, all of the Chairman that he is, sitting there behind his tea table and making tea for us with a glass kettle, then using the tea to wash the cups and then throwing the tea away. There's a hole in the table in front of him and he'd dump the waste there.

Then he'll proceed to make another batch of tea. This time to drink.

I was so fascinated the first time i saw this because he was able to do these so deftly while talking!