Peking Duck

I managed to have my beloved Duck King last night. It's just as bustling as you'd expect for a Saturday night for yummy food.


The chef was doing the duck so fast you could barely see his hands.


Here's my PF once again. Her joy was apparent.




Actually before the meal my friend brought me some fresh meat mooncake (鲜肉月饼）. You read it right. FRESH MEAT. The skin is like those puff pastry kind cos it's mooncake from Suzhou (or was it Jiangsu) and older people prefer this kind of skin.


The meat was actually quite salty and the mooncake was still warm cos it's freshly made. Not a huge fan but still an experience.